**Step 2: Prepare the Dough**
Roll out the pie crusts on a lightly floured surface. Cut the dough into small circles or squares, depending on your preferred shape.
**Step 3: Fill and Seal**
Place a spoonful of the cooled blueberry filling in the center of each dough piece. Fold the dough over to create a pocket (triangles, half-moons, or squares), and press the edges firmly with a fork to seal.
**Step 4: Add the Finishing Touches**
Brush the tops with beaten egg to give them a golden, shiny finish. Sprinkle with sugar for extra crunch and sweetness.
**Step 5: Bake**
Place the pie bombs on a parchment-lined baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
### Serving Suggestions
Serve your Blueberry Pie Bombs warm with a scoop of vanilla ice cream or a drizzle of whipped cream for an extra indulgent treat. They’re also delicious on their own as a portable snack for picnics or lunchboxes.
### Why You’ll Love Blueberry Pie Bombs
* **Quick and Easy:** Use store-bought pie crusts for a simple, no-fuss recipe.
* **Perfect Portions:** Bite-sized and mess-free, ideal for sharing or enjoying solo.
* **Customizable:** Swap blueberries for other fruits like strawberries, apples, or peaches.
* **Great for Any Occasion:** From casual get-togethers to holiday desserts, these pie bombs are a crowd-pleaser.
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Give Blueberry Pie Bombs a try and turn your favorite summer fruit into a fun and festive treat everyone will love!
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Would you like me to include tips for making the dough from scratch or a vegan version?
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