### Instructions:
1. **Combine Ingredients:** In a medium pot, add chopped apples, rosemary sprigs, and water.
2. **Boil and Simmer:** Bring to a boil, then reduce heat and simmer gently for 20–30 minutes. The water will take on the sweet aroma and flavor of apples and rosemary.
3. **Strain:** Remove from heat and strain the liquid into a heatproof container.
4. **Enjoy:** Drink warm as a soothing herbal tea, or let it cool and use it as a refreshing, flavorful base for other recipes.
—
## Surprising Ways to Use This Infusion
* **Warm Winter Drink:** Add a teaspoon of honey or a splash of lemon juice to your warm cup for a comforting, natural beverage.
* **Flavor Booster:** Use it as a poaching liquid for chicken or pork to add subtle fruity-herbal notes.
* **Dessert Drizzle:** Reduce the infusion slightly to create a syrup to drizzle over ice cream, pancakes, or yogurt.
* **Natural Air Freshener:** Simmer the infusion on the stove during chilly days to naturally scent your home without chemicals.
—
## Bonus: Why This Simple Recipe Works Wonders
The combination of apple and rosemary hits all the right notes — sweetness, earthiness, and freshness — creating a multi-dimensional flavor that feels both cozy and sophisticated. Plus, it’s a great way to bring natural ingredients into your daily routine for taste and wellness.
—
## Final Thoughts
Next time you’re looking for a simple way to brighten your kitchen or add a flavorful twist to your meals, try boiling apples with rosemary. It’s a small ritual with surprisingly big rewards — from delicious drinks to fragrant homes and inspired cooking.
Give it a try and prepare to be surprised by how much this simple combination can do!
—
Would you like recipes for other creative herbal infusions or tips on how to use rosemary in cooking? Just let me know!
ADVERTISEMENT
