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### 🥣 How to Make It
1. **Place apple slices and rosemary** in a small saucepan with water.
2. Bring to a **gentle boil**, then reduce to a **simmer for 10–15 minutes**.
3. Inhale the fragrant steam—seriously, it’s like natural aromatherapy!
4. **Strain and sip** as a calming herbal tea, or serve warm over yogurt or oatmeal as a light dessert.
5. For an extra boost, add a dash of cinnamon or a drizzle of honey before serving.
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### 🍵 Uses & Variations
* **As a drink**: Strained and sweetened, it becomes a relaxing herbal infusion.
* **As an air freshener**: Leave simmering uncovered to scent your home naturally.
* **As a topping**: Spoon the softened apples over toast, pancakes, or ice cream.
* **As a detox water**: Let cool, strain, and refrigerate for a subtly flavored hydration boost.
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### 🧠 Health Perks
* **Rosemary** is known for improving focus, relieving stress, and supporting digestion.
* **Apples** bring fiber, vitamin C, and natural pectin to aid gut health.
* Together, they create a gentle tonic that soothes the body and uplifts the senses.
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### Final Thoughts
So simple. So unexpected. So wonderful. Boiling apples with rosemary isn’t just about creating something to eat or drink—it’s about creating a moment. A moment of calm, comfort, and connection with your kitchen, your senses, and maybe even your childhood.
Give this simple recipe a try, and prepare to be surprised—in the best way.
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Would you like me to turn this into a printable recipe card or suggest more herbal pairings like this? Let me know!
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