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### 🧁 Key Ingredients
* Light and fluffy vanilla cupcake batter
* Homemade or store-bought pastry cream or vanilla custard
* Rich chocolate ganache made from heavy cream and dark chocolate
* Butter, eggs, sugar, flour, and vanilla extract
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### 👩🍳 How to Make Boston Cream Pie Cupcakes
1. **Bake the cupcakes:** Prepare your favorite vanilla cupcake batter and bake until golden and springy. Allow them to cool completely.
2. **Fill with custard:** Using a piping bag or a small spoon, hollow out the center of each cupcake and fill it with creamy pastry cream or custard.
3. **Top with chocolate ganache:** Pour or spoon a glossy layer of chocolate ganache over each cupcake, allowing it to gently drip down the sides.
4. **Chill and serve:** Refrigerate for the ganache to set slightly before serving for a polished finish.
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### 🍽️ Serving Tips
Serve these cupcakes chilled or at room temperature. They’re delightful on their own or paired with fresh berries or whipped cream. They also go great with a cup of coffee or tea.
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### Final Thoughts
Boston Cream Pie Cupcakes are a clever twist on a beloved classic. With their delicate vanilla sponge, luscious custard center, and indulgent chocolate topping, they offer a perfect balance of flavors and textures in every bite. Whether you’re baking for a crowd or treating yourself, these cupcakes are sure to become a new favorite.
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Would you like a detailed step-by-step recipe or tips for making the perfect pastry cream? Just let me know!
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