Absolutely! Here’s a mouthwatering article for your **Boston Cream Poke Cake** recipe — perfect for a dessert blog, recipe card, or sweet feature for any occasion:
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## Boston Cream Poke Cake: A Decadent Twist on a Classic Dessert
### All the Flavors of Boston Cream Pie, with Half the Effort!
If you’re a fan of classic desserts that deliver on rich flavor and creamy indulgence, then the **Boston Cream Poke Cake** is a must-try. This modern twist on the beloved Boston Cream Pie combines moist yellow cake, silky vanilla pudding, and a glossy chocolate ganache — all in an easy-to-make, crowd-pleasing format.
Perfect for potlucks, parties, or a weekend treat, this poke cake takes just a few simple ingredients and transforms them into something truly special.
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### What Is a Poke Cake?
A poke cake is exactly what it sounds like — a baked cake that’s “poked” with holes after baking, then filled with something creamy, sweet, or fruity. The filling seeps into the cake, making every bite moist and flavorful. In this version, rich vanilla pudding is poured into the holes, creating that signature Boston Cream experience.
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### Why You’ll Love This Boston Cream Poke Cake:
* 🍰 **Moist, rich, and creamy** in every bite
* 🧁 **Easy to prepare** with a box mix and simple ingredients
* 🍫 **Classic chocolate ganache topping** takes it over the top
* 🥄 **Perfect make-ahead dessert** — even better after chilling
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### Ingredients:
**For the cake:**
* 1 box yellow cake mix (plus ingredients listed on the box: usually eggs, oil, and water)
**For the filling:**
* 2 boxes (3.4 oz each) instant vanilla pudding mix
* 4 cups cold milk
**For the ganache topping:**
* 1 cup heavy cream
* 1 cup semi-sweet chocolate chips
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### Instructions:
1. **Bake the cake:**
Prepare and bake the yellow cake according to the package directions in a 9×13-inch pan. Let it cool for about 15 minutes.
2. **Poke the cake:**
Using the handle of a wooden spoon or a thick straw, poke holes all over the cake, spacing about 1 inch apart.
3. **Make the pudding filling:**
In a large bowl, whisk together the pudding mix and cold milk until smooth and slightly thickened (about 2 minutes). Immediately pour the pudding over the cake, spreading it evenly and pressing it gently into the holes.
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