Tear and dip into olive oil & balsamic vinegar
Add herbs and serve as flatbread with hummus or dips
🧊 Storage Tips
Room Temp: Store in an airtight container for up to 2 days
Freezer: Wrap tightly and freeze for up to 2 months
To reheat: Warm in the oven or toaster for fresh-baked flavor
🔄 Variations to Try
Cheesy bread: Mix in 1/2 cup shredded cheddar or mozzarella
Garlic & herb: Add garlic powder and Italian seasoning
Sweet version: Use 2 tbsp sugar + cinnamon for a quick breakfast loaf
Whole wheat: Substitute half the flour with whole wheat flour
Final Thoughts
This Homemade Bread in 10 Minutes proves that fresh, delicious bread doesn’t have to take hours—or any special skills. With just a handful of pantry staples and a few minutes of your time, you’ll have a warm, soft loaf ready to enjoy with any meal.
It’s the perfect last-minute solution when you need bread now, not later. One bite and you’ll be hooked. 🥖⏱️❤️
Would you like a printable recipe card or a quick version for Instagram or Pinterest?
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