## Instructions
### 1. **Preheat Oven**
Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat.
### 2. **Prepare the Crust**
Place the pizza crust on a baking sheet or pizza stone. Lightly brush with olive oil.
### 3. **Cook the Eggs**
Scramble the eggs lightly in a bowl with salt and pepper. They should be just set but still soft.
### 4. **Assemble the Pizza**
Spread the scrambled eggs evenly over the crust. Top with cooked bacon or sausage, diced bell peppers, onions, spinach (if using), and shredded cheese.
### 5. **Bake**
Bake for 10-15 minutes, or until the cheese is melted and bubbly, and the crust is golden and crisp.
### 6. **Serve and Enjoy!**
Slice and serve hot. Feel free to drizzle with hot sauce or ketchup for extra flavor.
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## Tips for the Perfect Breakfast Pizza
* Use a **thin crust** for a crispier pizza or a thick crust for a more filling meal.
* Pre-cook your toppings to avoid soggy pizza (especially veggies and meats).
* Experiment with different cheeses like feta, goat cheese, or pepper jack.
* Add fresh herbs like chives, parsley, or basil after baking for brightness.
* Make mini breakfast pizzas for individual servings or parties.
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## Why Breakfast Pizza Rocks
Breakfast pizza is the ultimate crowd-pleaser that’s fun, easy, and endlessly adaptable. It takes all the things you love about breakfast — eggs, cheese, bacon — and turns them into a portable, shareable, and delicious pizza. It’s perfect for busy mornings, lazy weekends, or any time you want a breakfast that feels special without extra effort.
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## Final Thoughts
Ready to shake up your breakfast routine? Give this **Breakfast Pizza** a try and enjoy a meal that’s cheesy, savory, and full of morning goodness. It’s fast, customizable, and sure to become a staple in your breakfast lineup.
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Want a printable recipe or ideas for making it gluten-free or vegetarian? Just ask!
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