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### What’s Inside
These cabbage rolls are made with love and:
* Ground beef or pork (or a mix!)
* Cooked rice
* Onion, garlic, and classic seasonings
* Tender boiled cabbage leaves
* Homemade or canned tomato sauce
The magic happens when they’re slowly baked or simmered in that tangy, slightly sweet tomato sauce — letting all the flavors come together into cozy perfection.
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### Tips for Rolling Like a Pro
* **Parboil the cabbage** just enough to make the leaves flexible and easy to roll.
* **Don’t overfill** the leaves — a heaping tablespoon is usually plenty.
* **Tuck tightly** to keep the filling secure during cooking.
* **Layer with sauce** so every roll stays moist and flavorful from top to bottom.
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### Serve With…
* A side of crusty bread or mashed potatoes
* A dollop of sour cream for extra richness
* Fresh parsley for color and freshness
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### Final Thoughts
These **Stuffed Cabbage Rolls** are more than just a meal — they’re a taste of home, tradition, and comfort all rolled into one. Whether you’re making them for Sunday dinner, a holiday table, or just a cozy night in, they’re the kind of dish that brings everyone together.
So roll up your sleeves and bring some old-school comfort to your table. One bite, and you’ll see why this recipe has stood the test of time.
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Would you like this turned into a printable recipe card or a shareable version for Instagram or Pinterest? I’d be happy to help!
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