#### How to Make Broccoli Cheddar Soup
1. **Sauté aromatics:** Start by cooking onions and garlic until soft and fragrant.
2. **Cook the broccoli:** Add fresh broccoli florets and cook in broth until tender.
3. **Create the creamy base:** Make a roux with butter and flour, then whisk in milk or cream.
4. **Combine and blend:** Add the cooked broccoli and broth mixture to the creamy base, blending part of it for a smooth texture while leaving some broccoli pieces whole.
5. **Add cheese:** Stir in shredded sharp cheddar cheese until melted and silky.
6. **Season and serve:** Adjust salt, pepper, and optional spices, then ladle into bowls and enjoy.
#### Serving Suggestions
Broccoli Cheddar Soup pairs wonderfully with crusty bread, soft dinner rolls, or a simple green salad. For a fun twist, serve it in a hollowed-out bread bowl for an extra cozy presentation.
#### Why You’ll Love This Recipe
This Broccoli Cheddar Soup recipe is the perfect balance of creamy and cheesy with just the right amount of fresh broccoli texture. It’s quick enough for weeknight dinners but special enough for guests. Whether you’re warming up after a cold day or simply craving some comfort food, this soup delivers every time.
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