🧀 Why You’ll Love This Casserole
One-pan meal: Protein, veggies, and grains all in one dish.
Comforting and hearty: Creamy cheese sauce and tender chicken make every bite satisfying.
Make-ahead friendly: Perfect for meal prep or freezing for later.
Kid-approved: A sneaky way to get them to eat their broccoli!
Customizable: Easily adaptable with your favorite cheeses, veggies, or seasonings.
🛒 Ingredients You’ll Need
2 cups cooked chicken, shredded or cubed (rotisserie works great)
2 cups cooked rice (white or brown)
2 cups broccoli florets, steamed or blanched
1 can (10.5 oz) cream of chicken or cream of mushroom soup
1 cup sour cream or plain Greek yogurt
1½ cups shredded cheddar cheese (plus extra for topping)
½ teaspoon garlic powder
Salt and pepper, to taste
Optional: crushed crackers or breadcrumbs for topping
👩‍🍳 How to Make Broccoli, Rice, Cheese, and Chicken Casserole
Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Mix the base:
In a large bowl, combine cooked chicken, rice, steamed broccoli, cream of soup, sour cream, garlic powder, and 1½ cups of cheddar cheese. Season with salt and pepper to taste.
Transfer and top:
Spread the mixture evenly into the prepared baking dish. Sprinkle with additional cheddar cheese. If using, add crushed crackers or breadcrumbs on top for extra crunch.
Bake:
Bake uncovered for 25–30 minutes, or until hot and bubbly and the cheese on top is golden brown.
Serve and enjoy:
Let it cool slightly before serving. Pair with a simple salad or serve on its own.
🌟 Tips for Success
Use leftover chicken or turkey to save time.
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