Broccoli, Rice, Chicken, and Cheese Casserole: A Classic Comfort Dish Made Easy
If you’re in the mood for a meal that’s hearty, creamy, and full of comforting flavors, this Broccoli, Rice, Chicken, and Cheese Casserole is exactly what you need. This classic one-dish wonder has been a family favorite for generations — and for good reason. It’s rich, filling, and comes together with simple ingredients that you probably already have on hand.
Whether you’re feeding a hungry family, prepping for a busy week, or craving something warm and satisfying, this casserole delivers in every bite. It’s a true comfort food classic — and it’s as easy to make as it is to love.
Why You’ll Love This Recipe
🥦 Nutrient-packed broccoli adds a healthy, colorful touch
🍗 Tender chicken and fluffy rice make it a full, balanced meal
🧀 Cheesy and creamy without being overly heavy
🍽️ One-pan convenience for easy cleanup and meal prep
🧊 Freezer-friendly — perfect for make-ahead meals and leftovers
Ingredients
2 cups cooked chicken (shredded or cubed)
2 cups cooked white or brown rice
2 cups fresh or frozen broccoli florets (lightly steamed if fresh)
1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
1/2 cup sour cream or plain Greek yogurt (optional for extra creaminess)
1 1/2 cups shredded cheddar cheese
1/2 tsp garlic powder
1/4 tsp black pepper
Salt to taste
1/4 cup milk (optional for thinning the sauce)
Optional topping: additional cheese, crushed crackers, or breadcrumbs
How to Make Broccoli, Rice, Chicken, and Cheese Casserole
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.
In a large bowl, combine the cooked chicken, rice, broccoli, cream soup, sour cream (if using), 1 cup of cheddar cheese, and seasonings. Stir until well mixed. Add a splash of milk if you want a looser texture.
Pour the mixture into the prepared baking dish and spread it evenly.
Top with remaining cheese (and optional breadcrumbs or crushed crackers for crunch).
Bake uncovered for 25–30 minutes, or until hot and bubbly and the cheese is melted and golden.
Cool slightly before serving, and enjoy the cheesy, comforting goodness!
Tips & Variations
Use rotisserie chicken or leftover grilled chicken to save time.
Swap out the cheddar for Monterey Jack, mozzarella, or a blend.
Add sautéed onions, mushrooms, or red bell peppers for extra flavor.
Make it vegetarian by omitting chicken and doubling the broccoli or adding beans.
Want a healthier twist? Use low-fat sour cream and reduced-fat cheese.
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