### How to Make Broiled Scallops
1. **Prep the Scallops**
Rinse the scallops and pat them very dry with paper towels — this step is key to getting a good sear. Remove the small side muscle if still attached.
2. **Season**
In a bowl, toss the scallops with melted butter or olive oil, minced garlic, lemon juice, salt, pepper, and a pinch of paprika.
3. **Broil**
Preheat your oven’s broiler. Place the scallops on a lightly greased baking sheet or broiler-safe pan in a single layer. Broil for about 5–6 minutes, turning once halfway through, until the tops are golden and the scallops are just opaque.
4. **Garnish and Serve**
Sprinkle with fresh parsley and serve immediately with lemon wedges on the side. They’re delicious on their own, or served over rice, pasta, or a light salad.
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### Tips for Perfect Scallops
* **Use dry sea scallops**: Avoid “wet” scallops, which are treated with preservatives and don’t brown well.
* **Don’t overcook**: Scallops cook quickly — once they turn opaque and slightly firm, they’re done.
* **Let them rest**: A minute of rest after broiling allows the juices to redistribute.
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### Why You’ll Love This Dish
* **Fast and easy**: From fridge to table in under 20 minutes.
* **Gourmet feel**: Simple ingredients, elevated flavor.
* **Light and healthy**: Naturally low in calories and carbs.
* **Versatile**: Perfect as an appetizer, main dish, or surf-and-turf pairing.
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### Final Thoughts
**Broiled scallops** are proof that great cooking doesn’t have to be complicated. With a golden crust and tender inside, they offer a restaurant-level experience right at home. Elegant enough for special occasions and easy enough for weeknights — what more could you ask for?
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