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## 👩🍳 Directions
1. **Preheat your broiler** and position the oven rack about 6 inches from the heat source.
2. Place scallops on a broiler-safe pan or baking sheet, spaced evenly.
3. Drizzle scallops with olive oil or butter, then sprinkle with garlic, salt, pepper, and lemon zest.
4. Broil for 5–7 minutes, keeping a close eye—they should be golden and slightly caramelized on top but still tender inside.
5. Remove from oven, garnish with fresh herbs, and serve immediately with lemon wedges.
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## 🍽 Tips for Perfect Scallops
* Always **pat scallops dry** before cooking to ensure a nice sear.
* Don’t overcrowd the pan—give each scallop space to brown evenly.
* Broil only until just cooked through to avoid rubbery scallops.
* Pair with a light salad, garlic butter pasta, or steamed vegetables for a balanced meal.
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## ✨ Final Thoughts
With their buttery texture and subtly sweet flavor, **Broiled Scallops** are a quick and elegant way to enjoy seafood any night of the week. This recipe proves you don’t need hours or complicated techniques to create a stunning dish that tastes like it came from a five-star restaurant.
Treat yourself—and your guests—to the perfect broiled scallops experience.
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Need help with side dish pairings or wine recommendations? Just ask!
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