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## How to Make Jamaican Brown Stew Chicken
### 1. Marinate the Chicken
Clean and prep the chicken, then season it with salt, pepper, all-purpose seasoning, garlic powder, onion powder, paprika, and browning sauce. Add chopped onion, garlic, scallion, thyme, and bell pepper. Let it marinate for at least 2 hours or overnight for deep flavor.
### 2. Brown the Chicken
Heat oil in a large pot or Dutch oven. Remove chicken from marinade (set marinade aside) and brown the pieces on both sides until golden. This step locks in flavor and builds a rich stew base.
### 3. Build the Stew
Add reserved marinade, tomatoes, thyme, scotch bonnet, and ketchup to the pot. Stir to combine and then pour in water or chicken broth. Cover and simmer for about 30–40 minutes, or until the chicken is fall-apart tender and the sauce has thickened.
### 4. Adjust & Serve
Taste and adjust seasoning as needed. Serve hot with rice and peas, steamed white rice, or boiled ground provisions.
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## Serving Suggestions
* **Rice and peas:** The most traditional pairing
* **Fried plantains:** Add a sweet, caramelized touch
* **Steamed cabbage or callaloo:** For a veggie side
* **Festival or bammy:** A Caribbean twist on bread
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## Tips for Success
* **Use bone-in chicken for maximum flavor**
* **Browning sauce adds depth**—don’t skip it (store-bought or homemade works)
* **Watch the pepper**—scotch bonnet adds heat, so use it whole for flavor, or slice it for spice
* **Marinate overnight if possible**—flavor improves over time
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## Final Thoughts
**Jamaican Brown Stew Chicken** is more than a recipe—it’s a warm embrace from the Caribbean. It’s a dish steeped in tradition and full of character, delivering bold spice, comforting texture, and unforgettable taste. Whether you’re cooking for your family, entertaining guests, or indulging in a soulful solo meal, this stew brings the heart of Jamaica straight to your plate.
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Want to try it with boneless chicken or make it in a slow cooker? Let me know, and I’ll help adapt it to your kitchen! 🇯🇲🍗
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