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### Instructions
1. **Prepare the Pork Chops**
Season pork chops with salt and pepper on both sides.
2. **Make the Glaze**
In a small bowl, mix brown sugar, soy sauce, and minced garlic until well combined.
3. **Cook the Pork Chops**
Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for about 4-5 minutes on each side, until golden brown and cooked through.
4. **Add Pineapple and Glaze**
Reduce heat to medium, add pineapple chunks and pour the brown sugar glaze over the pork chops. Let everything simmer for 3-5 minutes, spooning the glaze over the chops frequently to caramelize and coat them evenly.
5. **Serve and Garnish**
Remove from heat, garnish with chopped green onions or cilantro if desired, and serve immediately.
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### Tips & Variations
* For extra caramelization, finish under the broiler for 1-2 minutes—watch carefully!
* Swap bone-in chops for boneless if preferred.
* Add a splash of pineapple juice or a dash of chili flakes for a sweet-spicy twist.
* Pair with coconut rice or steamed veggies for a complete tropical meal.
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### Final Thoughts
These **Brown Sugar Pineapple Pork Chops** are a delicious way to elevate your pork dinner with sweet, tangy, and savory flavors. Simple to prepare and packed with tropical goodness, this recipe will have everyone asking for seconds. Give it a try and enjoy a flavorful, satisfying meal that’s as delightful as it is easy!
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Want a printable recipe card or social media captions for this sweet and savory dish? Just ask!
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