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### Instructions
1. **Preheat Oven**
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. **Prepare Filling**
In a bowl, mix shredded chicken with buffalo sauce, cream cheese, and shredded cheese until well combined.
3. **Assemble Pockets**
Roll out the dough and cut into squares (about 4×4 inches). Spoon a generous amount of buffalo chicken filling onto each square.
4. **Seal & Bake**
Fold dough over to create a pocket and press edges with a fork to seal. Place on the baking sheet.
5. **Bake**
Bake for 15-20 minutes, or until pockets are golden brown and cooked through.
6. **Serve**
Let cool slightly, then serve warm with ranch or blue cheese dressing for dipping.
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### Tips & Variations
* **Add Veggies**: Mix in chopped celery or green onions for a refreshing crunch.
* **Make It Spicy**: Add extra buffalo sauce or a dash of cayenne pepper for more heat.
* **Use Homemade Dough**: If you prefer, homemade pizza dough or puff pastry work great too.
* **Freezer-Friendly**: Prepare pockets ahead of time and freeze before baking for quick meals later.
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### Final Thoughts
These **Buffalo Chicken Pockets** are a game-changer for anyone who loves bold flavors and easy-to-eat meals. Crispy, cheesy, and packed with spicy buffalo chicken, they’re sure to become a favorite snack or meal for family and friends.
Try making a batch for your next gathering or simply to spice up your weeknight dinner!
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Want help creating printable recipe cards or social media posts for these spicy pockets? Just say the word!
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