**Instructions:**
1. **Prep the potatoes**: Wash and peel (optional) the potatoes, then cut them into even strips about ¼ inch thick.
2. **Soak** in cold water for 30 minutes to remove excess starch (for extra crispiness). Drain and pat dry thoroughly.
3. **Bake or air-fry**:
* *Oven method:* Preheat to 425°F (220°C). Toss potatoes with oil and seasonings. Spread on a baking sheet in a single layer. Bake for 30–35 minutes, flipping halfway through.
* *Air fryer:* Cook at 375°F (190°C) for 15–20 minutes, shaking halfway.
4. **Serve immediately** while hot and crispy!
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### Tips for the Best Burgers and Fries
* **Choose quality beef**: An 80/20 ground chuck mix gives the perfect balance of flavor and juiciness.
* **Don’t over-handle the meat** when forming patties—it can make burgers dense.
* **Customize your fries** with toppings like parmesan, truffle oil, or even chili and cheese for a loaded version.
* **Toast the buns** for added texture and flavor—they’ll hold up better, too.
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### Final Thoughts
Few meals can match the satisfaction of homemade **burgers and fries**. It’s comfort food at its finest — simple, satisfying, and endlessly customizable. Whether you keep it classic or load it up with your favorite toppings, this meal is always a winner.
So fire up the skillet, slice those potatoes, and enjoy the timeless taste of a fresh-off-the-grill burger with crispy fries. Your taste buds will thank you.
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Would you like a vegetarian or plant-based variation added to this recipe?
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