Garlic confit: Slow-cooked in oil until tender and rich
Black garlic: Fermented garlic that’s earthy, sweet, and umami-rich
Garlic incense: Some herbal shops sell garlic-based incense or smudge sticks for spiritual uses
🧄 So… Should You Burn Garlic?
It depends on the goal:
Cooking? No — burned garlic is bitter and best avoided.
Air purification or rituals? Possibly — in small amounts, and with safety precautions.
Curiosity? Sure — just don’t expect it to smell like your favorite pasta sauce.
Final Thoughts
Burning garlic might seem like a kitchen mistake, but after 15 minutes, something unusual happens: its intense aroma floods the space, its chemical makeup changes, and in some homes, it’s even treated like a natural purifier or protective charm.
Just remember: in the kitchen, golden is good, black is bad — unless you’re exploring garlic’s more mysterious side.
Would you like a recipe for roasted garlic or black garlic next? Or tips on using garlic for wellness at home? I’d be happy to help!
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