**Day 1–3:**
You won’t see much above ground—but underground, the banana is beginning to break down. The soil microbes kick into gear, feeding on the sugars and nutrients in the fruit.
**Day 4–7:**
This is when the magic starts to show. If you’ve planted a flower, vegetable, or young tree nearby, you’ll start noticing:
* **Greener leaves**
* **Stronger stems**
* **Early signs of new growth**
It’s not an overnight miracle, but the banana acts like a nutrient bomb—slowly releasing **potassium, phosphorus, and calcium**, which plants love.
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### 🪴 How to Do It:
1. **Dig a small hole** (about 6 inches deep) near the base of your plant or where you plan to grow.
2. **Place a whole ripe banana** (you can even use one that’s too mushy to eat) into the hole.
3. **Cover it with soil** and water as usual.
That’s it. Nature takes care of the rest.
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### 🌻 Why It Works:
Bananas are rich in:
* **Potassium**, which helps plants resist disease and grow strong stems
* **Phosphorus**, which encourages blooming and root development
* **Calcium**, for healthy cell walls and balanced soil pH
And since it breaks down slowly, your plants get a steady nutrient supply over time.
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### 🍃 Bonus Tips:
* Bury banana **peels** if you don’t want to use the whole fruit.
* Keep it a few inches away from plant roots to avoid overwhelming young seedlings.
* Great for roses, tomatoes, peppers, and even houseplants (if potted properly).
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**So, next time you see a banana going brown—don’t toss it. Bury it.**
Your garden will thank you.
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