### How to Make Them
1. **Crush the Butterfingers** – You can use a food processor or the ol’ zip-top bag and rolling pin method.
2. **Mix the base** – Combine peanut butter, powdered sugar, butter, and crushed candy until smooth and thick.
3. **Roll into balls** – Use your hands or a small scoop to form evenly sized balls. Chill until firm.
4. **Dip in chocolate** – Melt chocolate chips and dip each ball until fully coated. Place on parchment to set.
5. **Chill & serve** – Pop them in the fridge for about 20 minutes to firm up, then try not to eat them all at once!
### Tips for Next-Level Butterfinger Balls
* **Freeze before dipping** to make coating easier.
* **Add a sprinkle of crushed Butterfinger on top** before the chocolate sets for extra crunch and decoration.
* **Store in the fridge** for a cool, chewy texture that makes every bite perfection.
### Don’t Lose This Recipe – You’ll Regret It
We’re not being dramatic. These little treats are legendary. They’re the kind of thing that earns you requests at every potluck, holiday party, and bake sale. Once people try them, they *will* ask for the recipe.
So save it. Share it. Keep it safe. Because these **Butterfinger Balls** are too good to forget—and way too good not to make again and again.
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Would you like this turned into a printable card or social media caption format? I can help with that too!
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