Tips for Success
Room-temperature ingredients blend more smoothly and evenly.
For extra flavor, add a touch of lemon zest to the batter or frosting.
Want to keep it simple? Bake in a 9×13 pan for an easy sheet cake version.
Chill the cake briefly after frosting to help the layers set.
Final Thoughts
This Buttermilk Cake with Buttercream Frosting is everything a classic cake should be—light, moist, and satisfyingly sweet without being over the top. Whether dressed up with sprinkles, fresh berries, or left beautifully plain, it’s a cake that wins hearts (and cravings) every time.
Once you’ve tasted it, you’ll find yourself coming back to this recipe for birthdays, holidays, or any day that calls for something delicious.
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