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## 🍽️ **Serving Ideas**
* Serve warm with honey or jam for breakfast
* Pair with soups, stews, or roasted meats at dinner
* Use leftovers to make incredible grilled cheese sandwiches or French toast
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## 💡 **Tips for Perfect Layers**
* Don’t skip the folding or layering step — it’s what gives the bread its signature pull-apart texture
* Let the dough rise fully for light, airy layers
* Add herbs or garlic to the butter for a savory twist
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## ❤️ **Final Thoughts**
This **Buttery Layered Bread** is the kind of recipe that brings people together — simple, comforting, and full of flavor. Whether you’re a seasoned baker or just trying something new, this bread is a joy to make and an even bigger joy to eat.
Soft, flaky, and rich without being heavy, it’s bound to become a favorite in your kitchen. Once you pull that first steamy piece apart, you’ll know it was worth every minute.
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Would you like a version with added herbs, cheese, or a sweet cinnamon swirl? I’d be happy to help you customize it!
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