Taste and serve: Adjust seasoning to taste. Serve hot and enjoy the clean, light flavors!
🧊 Storage & Meal Prep
Fridge: Store in airtight containers for up to 5 days.
Freezer: Freeze in portions for up to 2 months — perfect for a grab-and-go healthy meal.
Reheat: Microwave or heat on the stove until piping hot.
💬 Tips for Success
Use low-sodium broth if you’re watching salt intake.
Add protein like beans, tofu, or lean chicken to make it a full meal.
Keep it exciting by adding herbs like parsley, cilantro, or a squeeze of lemon before serving.
Eat it throughout the week as a light lunch or starter to curb cravings and support weight goals.
✅ Final Thoughts: A Recipe Worth Saving
This Cabbage Fat-Burning Soup is more than just a diet trend — it’s a tried-and-true way to nourish your body, feel lighter, and enjoy clean eating without sacrificing taste. It’s the kind of recipe you keep in your back pocket for those days when you want to reset, recharge, and feel your best.
💡 Whether you’re just starting a health journey or simply want something light and wholesome, don’t lose this recipe. It might just be the secret weapon your kitchen’s been missing.
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