#### How to Prepare Cajun Cabbage Jambalaya
1. **Sauté the holy trinity** in a hot skillet until fragrant and tender.
2. **Add your proteins** — whether it’s sliced smoked sausage, diced chicken, or shrimp — and cook until nicely browned.
3. **Stir in the Cajun seasoning** along with garlic and diced tomatoes to build that signature jambalaya flavor.
4. **Add rice and broth**, then bring to a simmer.
5. **Fold in the sliced cabbage** midway through cooking so it softens but keeps some bite.
6. **Simmer everything together** until the rice is tender and all the flavors meld into a rich, spicy dish.
#### Serving Tips
Serve your Cajun Cabbage Jambalaya with a sprinkle of chopped green onions or fresh parsley for brightness. A side of crusty bread or cornbread can help soak up the delicious juices. For an extra kick, add hot sauce on the side or some freshly cracked black pepper.
#### Why You’ll Keep Coming Back
This recipe takes all the best parts of jambalaya and turns it into something a little lighter and fresher without skimping on flavor. The cabbage adds volume and nutrition, making it a great option for those who want a hearty meal that’s not too heavy.
Whether you’re a longtime fan of Cajun food or just discovering it, this **Cajun Cabbage Jambalaya** is an exciting way to bring bold, comforting southern flavors into your kitchen.
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