3. Slather generously
Brush the hot corn with the spiced butter while it’s still warm so it soaks up all that flavor. Don’t be shy—this is where the magic happens.
4. Garnish and serve
Sprinkle with fresh herbs, a squeeze of lime or lemon, and optional cheese. Serve immediately!
😍 Why You’ll Love It
This recipe is:
🌶️ Spicy but balanced
🧈 Rich and buttery
🌽 Sweet and smoky
💯 Way more exciting than plain corn
It’s the kind of dish that disappears fast at cookouts—so consider making a double batch. Even people who claim they “don’t like spicy food” tend to come back for seconds.
✨ Final Thoughts
Cajun Corn on the Cob is proof that simple ingredients can make a big impact. It’s easy, affordable, and totally unforgettable. Once you try it, plain corn will never hit the same again.
So good to know? 100%.
So good to eat? Even better.
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