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### Perfect Pairings
Cajun Corn is a standout side, but it also plays well with others. Serve it alongside:
* BBQ chicken or ribs
* Grilled shrimp or fish tacos
* Burgers and baked beans
* A cool ranch or slaw to balance the heat
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### Make It Your Own
* **Add Cheese**: Sprinkle with cotija, feta, or parmesan.
* **Make it Vegan**: Use plant-based butter and seasoning blends without dairy.
* **Extra Heat**: Add a dash of cayenne or a splash of hot sauce.
* **Sweet & Spicy**: Drizzle with honey or maple syrup for a sweet contrast.
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### Final Thoughts
Corn on the cob is great—but **Cajun Corn on the Cob**? That’s unforgettable. It’s quick to make, budget-friendly, and bursting with flavor that lingers long after the last bite. So next time you fire up the grill or plan a potluck, skip the plain corn and bring the spice.
Because once you’ve tried it Cajun-style, there’s no going back.
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Would you like the full recipe with measurements, or formatted for print or social media? I can also include tips for making your own Cajun seasoning blend at home!
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