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### Instructions:
1. Cook spaghetti according to package directions. Drain and rinse with cold water to cool.
2. In a large bowl, combine the cooked spaghetti with tomatoes, cucumber, bell pepper, red onion, olives, cheese, and herbs.
3. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, honey, salt, and pepper until emulsified.
4. Pour the dressing over the salad and toss gently to combine.
5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
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### Tips for the Best California Spaghetti Salad
* Use fresh, crisp vegetables for maximum crunch and flavor.
* Feel free to add protein like grilled chicken or chickpeas to make it a full meal.
* Adjust vinegar and honey to balance tanginess and sweetness to your liking.
* Garnish with extra herbs or a sprinkle of parmesan for added flavor.
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### Serving Suggestions
Serve California Spaghetti Salad chilled alongside grilled meats, sandwiches, or enjoy it on its own for a refreshing lunch. It’s a crowd-pleaser at barbecues, picnics, and family gatherings.
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### Final Thoughts
California Spaghetti Salad is a versatile, vibrant dish that’s as beautiful as it is delicious. With fresh ingredients and a zesty dressing, it’s a perfect way to brighten any meal. Give this recipe a try, and you’ll soon discover why it’s a favorite for all seasons!
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Want printable recipe cards or ideas for complementary dishes? Just let me know!
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