### Step 4: Serve Immediately
1. Remove the Camembert carefully.
2. Serve warm with slices of crusty bread, crackers, or fresh apple slices for dipping.
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## Tips for the Best Results
* **Use fresh thyme:** Its bright, aromatic flavor complements the cheese perfectly.
* **Don’t overcook:** Keep an eye on the cheese to avoid it becoming too runny or burnt.
* **Add extras:** For a savory twist, add a sprinkle of chopped nuts or a few dried cranberries on top.
* **Try different honeys:** Experiment with lavender or wildflower honey for unique flavor profiles.
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## Serving Suggestions
This grilled Camembert pairs beautifully with:
* A crisp white wine like Sauvignon Blanc or Chardonnay
* Fresh fruit such as grapes, figs, or apple slices
* A light green salad with vinaigrette to balance the richness
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## Final Thoughts
Simple yet luxurious, **Camembert grilled with honey and thyme** is an easy appetizer that delivers big on flavor. It’s the perfect way to impress your guests or elevate a casual evening at home. Rich, creamy, sweet, and herbal — this dish is a delightful celebration of cheese done right.
Try it at your next gathering, and watch it disappear fast!
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Would you like a printable recipe card or tips for serving at a party?
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