3. **Add eggs and vanilla**, mixing until smooth.
4. **Whisk dry ingredients** in a separate bowl (flour, baking soda, salt), then gradually add to the wet mix.
5. **Fold in chocolate chips** or other goodies.
6. **Scoop dough** onto baking sheets, spacing 2 inches apart.
7. **Bake for 9–11 minutes**, or until edges are golden but centers are soft.
8. **Cool slightly**… if you can wait that long.
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### 🍫 Make Them Your Own!
These cookies are the perfect blank canvas. Try:
* Adding chopped walnuts or pecans
* Swapping chocolate chips for white chocolate + macadamia
* Mixing in crushed pretzels or toffee bits
* Using browned butter for a deeper, nutty flavor
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### Final Thoughts: Cookies Worth Obsessing Over
When a recipe is so good you find yourself baking it **three nights in a row**, it’s not just dessert — it’s a habit. These cookies hit that magical sweet spot between nostalgia and indulgence, and once you try them, you’ll understand why I can’t stop.
So go ahead… bake a batch tonight. Just don’t be surprised if you’re doing it again tomorrow.
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Need a gluten-free version or tips for freezing the dough? Just ask — I’m happy to help you keep the cookie magic going! 🍪✨
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