#### Key Ingredients
* **Cherry or grape tomatoes:** Sweet, juicy, and colorful — perfect for layering.
* **Fresh mozzarella:** Choose mozzarella pearls or dice a larger ball for soft, creamy texture.
* **Homemade or store-bought pesto:** Adds that signature herby richness.
* **Balsamic glaze:** A sweet-tangy drizzle that ties everything together.
* **Fresh basil leaves:** For garnish and extra freshness.
* **Olive oil, salt, and pepper:** Simple seasonings to enhance natural flavors.
#### How to Make Caprese Verrine with Pesto
1. **Prepare your ingredients:** Halve the tomatoes and dice the mozzarella if needed.
2. **Layer the verrine:** In small glasses or jars, layer a spoonful of pesto at the bottom, followed by mozzarella, then tomatoes. Repeat if desired.
3. **Season and finish:** Drizzle with balsamic glaze, a touch of olive oil, and a sprinkle of salt and pepper.
4. **Garnish:** Top with a fresh basil leaf for that final Italian flair.
#### Serving Tips
* Serve chilled or at room temperature.
* Pair with crostini or fresh baguette slices for a heartier appetizer.
* Add a layer of arugula or microgreens for extra color and texture.
#### Final Thoughts
**Caprese Verrine with Pesto** is the perfect example of how simple ingredients can be transformed into something extraordinary. Elegant, flavorful, and refreshingly light, it’s an appetizer that looks just as good as it tastes. Whether you’re hosting a summer dinner party or just treating yourself to something special, this dish is sure to impress — one perfect layer at a time.
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