If you’re a fan of rich chocolate, gooey caramel, and that perfect crunchy texture, these Caramel Chocolate Crunch Bars are exactly what you need in your dessert rotation. They combine layers of buttery caramel, smooth melted chocolate, and crisp rice cereal for a delightful treat that’s incredibly easy to make and impossible to resist.
Why These Bars Are So Good
No baking required: Simply melt, mix, and chill!
Perfect texture: Crunchy cereal meets chewy caramel and silky chocolate.
Simple ingredients: Made with everyday pantry staples.
Customizable: Add nuts, peanut butter, or a sprinkle of sea salt to suit your taste.
Ingredients
3 cups crisp rice cereal (like Rice Krispies)
1 cup semi-sweet or milk chocolate chips
1 cup soft caramels (about 25-30), unwrapped
2 tablespoons heavy cream (or milk)
2 tablespoons butter
Optional: a pinch of sea salt for finishing
How to Make Caramel Chocolate Crunch Bars
Prepare your pan
Line an 8×8-inch baking dish with parchment paper or foil, leaving extra for easy removal.
Mix the crunch layer
Combine the rice cereal with half of the chocolate chips (½ cup) in a large bowl.
Melt the caramel
In a saucepan over low heat, melt caramels with butter and heavy cream, stirring constantly until smooth.
Combine
Pour the caramel mixture over the cereal and chocolate chip mix, stirring quickly to coat everything evenly.
Press the mixture
Transfer to your prepared pan and press firmly into an even layer.
Add chocolate topping
Melt the remaining chocolate chips and spread evenly over the top.
Chill
Refrigerate for at least 1 hour or until set. Sprinkle with sea salt if desired.
Serve
Lift bars from the pan and cut into squares. Enjoy!
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