Chill Before Slicing – Refrigerating the cake briefly after assembly helps it set for cleaner cuts.
Add Texture – A sprinkle of chopped nuts or chocolate-covered espresso beans can elevate the look and add crunch.
Serving Suggestions
Serve with a side of vanilla bean ice cream or lightly sweetened whipped cream.
Pair with a cup of coffee or cappuccino for the ultimate café-style experience.
Garnish each slice with a caramel swirl or a light dusting of cocoa powder.
Storage Tips
Store the cake in an airtight container in the fridge for up to 4 days. For best flavor, allow slices to come to room temperature before serving.
Final Thoughts
The Caramel Coffee Layer Cake Slice is more than a dessert—it’s a moment of indulgence. With its bold coffee flavor, smooth caramel richness, and moist, tender crumb, it’s everything a cake should be. Whether you bake it for a special occasion or just because, this recipe delivers comfort and class in every bite.
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