**7. Bake:**
Bake for 70–80 minutes, or until a toothpick inserted in the center comes out clean. If the cake starts browning too quickly, tent with foil.
**8. Cool and serve:**
Let the cake cool in the pan for 15 minutes before transferring to a wire rack. Serve sliced, plain or with extra caramel sauce and whipped cream.
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### **Tips for Perfection**
* Use **room temperature ingredients** for smooth batter and even baking.
* Don’t overmix once the flour is added to keep the cake tender.
* Try adding a pinch of sea salt to the caramel for a salty-sweet contrast.
* Store leftovers wrapped tightly at room temperature or in the fridge.
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### **A Slice of Heaven on Your Plate**
This **Caramel Cream Cheese Pound Cake** is a showstopper dessert that feels fancy but is incredibly easy to make. Its buttery, creamy texture combined with rich caramel makes it perfect for any occasion — from birthdays to casual coffee dates.
Treat yourself to a slice today and discover your new favorite pound cake!
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**Love decadent desserts? Save this recipe and share the sweetness with friends and family! 🍰🍮❤️**
Want a printable recipe card or a quick video guide? Just let me know!
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