With Grilled Veggies: Keep it light and fresh with grilled peppers, onions, or corn on the cob.
Tips for Success
Don’t Over-Marinate: More than 24 hours can break down the meat too much, causing a mushy texture.
Use Fresh Citrus: Bottled juice won’t give you the same punchy, vibrant flavor.
High Heat is Key: A hot grill or cast iron pan ensures a beautiful sear and locks in juices.
Final Thoughts
This carne asada marinade is a flavor bomb that brings out the best in beef. With a balance of citrus, spice, and savory depth, it’s sure to become a go-to for your grilling lineup. Whether you’re feeding a crowd or just indulging in taco night, this marinade is your ticket to authentic, mouthwatering carne asada.
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