Absolutely! Here’s a fresh and flavorful article for your **Cashew Chicken Pasta Salad** recipe:
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## **Cashew Chicken Pasta Salad: A Crunchy, Creamy Twist on a Classic Favorite**
If you’re looking for a dish that’s light yet satisfying, simple yet flavor-packed, look no further than **Cashew Chicken Pasta Salad**. This crowd-pleasing recipe combines the comfort of pasta, the protein boost of chicken, and the irresistible crunch of roasted cashews—all tossed in a creamy, tangy dressing that ties everything together beautifully.
It’s perfect for potlucks, picnics, weeknight dinners, or meal prep lunches. One bite and you’ll understand why this dish disappears fast wherever it goes!
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### 🥗 Why You’ll Love This Pasta Salad
* **Texture heaven** – Creamy, tender pasta meets crunchy cashews and crisp veggies
* **Protein-packed** – Chicken adds heartiness, making it a full meal
* **Customizable** – Add your favorite veggies or swap the dressing to fit your mood
* **Great for gatherings** – Holds up well at room temp, making it picnic- and potluck-friendly
* **Make-ahead magic** – Even better the next day as the flavors meld together
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### 🍗 Key Ingredients
* **Cooked pasta** – Rotini or bowtie work great for holding onto dressing
* **Cooked chicken** – Grilled, shredded, or rotisserie for convenience
* **Cashews** – Lightly roasted and unsalted for a buttery crunch
* **Celery & red bell pepper** – For freshness and color
* **Green onions or red onions** – Adds mild zing
* **Creamy dressing** – Often a blend of mayo, sour cream or yogurt, a splash of vinegar, and a touch of honey or Dijon
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### 👩🍳 How to Make Cashew Chicken Pasta Salad
1. **Cook the pasta** according to package directions, then rinse under cold water and drain.
2. **Chop chicken and veggies** while the pasta cools.
3. **Mix the dressing**: Combine mayo, sour cream (or Greek yogurt), vinegar or lemon juice, Dijon mustard, and season to taste.
4. **Toss it all together** in a large bowl: pasta, chicken, veggies, and cashews. Add dressing and mix until evenly coated.
5. **Chill for at least 30 minutes** to let flavors blend, then top with extra cashews before serving.
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