Slow cooker beef & noodles is a true Midwestern comfort dish that embodies the heart and soul of rural living. Passed down through generations, this rich and hearty meal graced many farm tables after a long day’s work. The slow cooking brings out the full flavors of the beef, melding beautifully with tender noodles. It’s … Read more
Sweet and spicy pork ribs are a delightful fusion of flavors that bring together the best of both worlds: the comforting sweetness often found in American barbecue and the invigorating spice that adds an exciting kick. This dish is perfect for those who love a bit of adventure in their meals but want to keep … Read more
This versatile crescent ring can be customized with savory or sweet fillings, making it the perfect centerpiece for any holiday feast. Savory Option: Spinach & Cheese Crescent Ring Ingredients: 2 cans (8 oz each) refrigerated crescent roll dough 1 package (10 oz) frozen spinach, thawed and drained 1 cup shredded mozzarella cheese ½ cup grated … Read more
If you’re looking for a recipe that will have everyone running to the table, look no further! These delicious chicken patties with mozzarella are a crowd-pleaser. Crispy on the outside and juicy on the inside, they are seasoned to perfection with green onions, parsley, and a blend of spices. My husband requests these chicken patties … Read more
Baby Lemon Impossible Pies are a delightful twist on the classic ‘impossible pie,’ which gets its name from the magical way it forms its own crust while baking. Originating in the 1970s, this dish became popular for its simplicity and the way it transforms a few basic ingredients into a custardy, pie-like dessert. The addition … Read more
Apple slab pie is a great dessert for a party! It’s a big apple pie baked on a large flat pan and cut into squares for serving. What could be better than this?! List of items needed to prepare a dish. For the base: 3 and 3/4 cups of all-purpose flour, which is equal to … Read more
There’s something incredibly comforting about the fragrant aroma that fills the air when hearty Polish sausage, tangy sauerkraut, and tender potatoes are slowly simmered together. This classic combination of flavors is a beloved staple in Polish cuisine, bringing forth a symphony of tastes that warms not only the body but also the soul. Allow yourself … Read more
Greetings, fellow gourmands! One of my favorite salads of all time is the Southern Potato Salad, and I am thrilled to be sharing this dish with you today. I can declare with authority that this potato salad is a winner since I like potatoes and am always seeking for new takes on old favorites. If … Read more
Let’s chat about a little fusion dish that’s been a hit at my recent potluck gatherings—Deviled Egg Pasta Salad. Now, deviled eggs are a classic; they’re the quintessential dish that says, “Hello, I’m here to be both retro and chic.” But then, there’s pasta salad, the blank canvas of the picnic world. Combine the two, … Read more
Morning Dew Cake Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk 1/2 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract Zest of 1 lemon Juice of 1 lemon 1 cup powdered sugar, for glaze Read more on next page
