Instructions
Mix the Base: In a medium bowl, combine the sour cream and ranch seasoning mix. Stir until fully blended.
Add the Good Stuff: Fold in the shredded cheddar cheese and crumbled bacon.
Chill & Serve: Cover and refrigerate for at least 30 minutes to let the flavors meld. Garnish with green onions before serving if desired.
Tip: Want to serve it warm? Transfer to a baking dish and heat at 350°F (175°C) for 15-20 minutes or until bubbly.
Serving Suggestions
Cheddar Ranch Crack Dip pairs well with:
Tortilla chips
Pretzels
Pita chips
Celery sticks
Sliced bell peppers
It also makes a killer topping for baked potatoes or a bold layer in wraps and sandwiches.
Make It Your Own
Swap sour cream for Greek yogurt for a tangier (and slightly healthier) version.
Add a dash of hot sauce or diced jalapeños if you like some heat.
Stir in chopped chives or herbs for a fresh twist.
Final Thoughts
Cheddar Ranch Crack Dip is one of those recipes that’s as simple as it is satisfying. With just a handful of ingredients and a few minutes of prep, you’ve got a rich, flavorful dip that disappears fast — so you might want to make a double batch!
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