### 4. **Cook the Naan**
Heat a skillet or griddle over medium-high heat. Place the rolled naan on the hot surface and cook until bubbles form and the underside is golden brown. Flip and cook the other side. Brush with melted butter and, if you like, sprinkle with minced garlic or chopped cilantro.
### 5. **Serve and Enjoy**
Serve your cheese-stuffed naan hot off the skillet with chutney, raita, or your favorite curry. It also pairs wonderfully with soups or as a base for wraps.
## **Tips for Success**
* Resting the dough is key for soft, fluffy naan.
* Don’t overfill with cheese—too much can cause leaks.
* For an extra restaurant-like finish, cook it over an open flame for a slight char.
## **Final Thoughts**
Cheese-stuffed naan bread is more than a side dish—it’s an experience. With its golden exterior, soft chewy center, and cheesy core, it hits all the right notes. Once you try it, you’ll find yourself coming back to this recipe again and again, whether for a casual dinner or a festive gathering.
Ready to get cooking? This fluffy, cheesy delight is just a few steps away from your plate!
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