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### **Instructions**
1. **Preheat the Oven**
Heat oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
2. **Cook the Beef and Onion**
In a skillet over medium heat, cook ground beef and onion until beef is browned and cooked through. Drain excess fat. Season with salt and pepper.
3. **Assemble the Casserole**
Spread the cooked beef mixture evenly in the casserole dish. Layer frozen fries on top. Drizzle ketchup and mustard over the fries. Sprinkle shredded cheddar cheese generously over everything.
4. **Bake**
Bake uncovered for 25-30 minutes, or until fries are cooked through and cheese is melted and bubbly.
5. **Serve**
Let cool slightly before serving. Top with pickles, diced tomatoes, or bacon bits if desired.
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### **Tips & Variations**
* **Spice it up:** Add a dash of hot sauce or cayenne to the beef mixture.
* **Go gourmet:** Use ground turkey or chicken and add sautéed mushrooms or bell peppers.
* **Make it vegetarian:** Swap beef for plant-based crumbles or cooked lentils.
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### **Serving Suggestions**
Pair your casserole with:
* A crisp green salad for freshness
* Pickles and extra ketchup or mustard on the side
* A cold soda or your favorite craft beer
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### **Final Thoughts**
The **Cheeseburger and Fries Casserole** is comfort food made simple—a nostalgic mashup that’s easy to prepare and impossible to resist. It’s perfect when you want all the flavors of a burger meal without the mess. Give it a try and turn dinner into a deliciously easy celebration of your favorite classic combo!
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Want a printable recipe or a quick video guide? Just ask!
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