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## 👩🍳 How to Make It
1. **Brown the beef:** In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat.
2. **Sauté aromatics:** Add diced onion and garlic to the beef. Cook until softened and fragrant.
3. **Add broth and potatoes:** Pour in beef broth and stir in diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15-20 minutes).
4. **Add flavor:** Stir in tomato paste or ketchup and Worcestershire sauce. Season with salt and pepper.
5. **Finish with cheese and cream:** Reduce heat to low and gradually add shredded cheddar cheese and milk or cream, stirring constantly until melted and smooth.
6. **Serve:** Ladle soup into bowls and top with your favorite garnishes like bacon bits, green onions, or extra cheese.
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## 💡 Tips & Variations
* Use ground turkey or chicken for a lighter version.
* Add diced carrots or celery for extra veggies.
* Swap cheddar for your favorite cheese like pepper jack or Swiss.
* Serve with crusty bread or grilled cheese sandwiches for a full meal.
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## 🍽 Final Thoughts
This **Cheeseburger Soup** is a comforting, satisfying twist on a beloved classic. It’s rich, cheesy, and packed with all the flavors that make cheeseburgers so irresistible—just in a warm, cozy bowl.
Ready to enjoy the ultimate comfort food experience? Whip up this soup and dive into cheeseburger bliss any day of the week!
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Want more comforting recipes? I’m here to help!
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