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### 🧾 Ingredients:
* Cream cheese (softened)
* Powdered sugar
* Vanilla extract
* Whipped topping (like Cool Whip)
* Mixed fruits (strawberries, blueberries, kiwi, grapes, etc.) – chopped
* Soft flour tortillas
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### 👩🍳 How to Make It:
1. In a bowl, beat softened cream cheese with powdered sugar and vanilla until smooth.
2. Fold in the whipped topping to create a fluffy, cheesecake-like filling.
3. Lay out your tortillas and spread a generous layer of the cheesecake mixture over each one.
4. Sprinkle your chopped fruits evenly across the surface.
5. Roll up the tortillas tightly and chill for about 30 minutes.
6. Slice into pinwheels or serve whole as wraps!
📍 *Full recipe details in the First Coʍmеոτ 👇*
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### 💡 Tips & Variations:
* **Use seasonal fruit** for the freshest flavor—berries in summer, citrus in winter.
* **Add crunch** with chopped nuts or granola.
* **Make it gluten-free** by using gluten-free tortillas.
* **For extra sweetness**, drizzle with honey or a bit of chocolate sauce.
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These **Cheesecake Fruit Salad Roll-Ups** are creamy, fruity, and just the right amount of indulgent. They’re perfect for parties, potlucks, or a quick treat for the kids (or yourself!).
👉 **Recipe in First Coʍmеոτ 👇**
**Enjoy ❤👇👇👇**
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