### 3. Add the Cheese
Top each slice with a generous sprinkle of shredded mozzarella or cheddar, then finish with a little Parmesan for extra flavor and a beautiful golden crust.
### 4. Bake Until Golden
Place the baking sheet in the oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and starting to turn golden.
### 5. Garnish and Serve
Remove from the oven and sprinkle with fresh chopped herbs if desired. Serve warm as a tasty side dish or appetizer.
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## Serving Suggestions
* Serve alongside grilled chicken, fish, or steak
* Add to a veggie platter for a cheesy twist
* Pair with your favorite marinara sauce for dipping
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## Tips for Perfect Cheesy Squash Rounds
* Slice squash evenly for consistent cooking
* Use a mix of cheeses for the best flavor and texture
* For extra crispiness, broil for the last 1-2 minutes but watch closely to avoid burning
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## Final Thoughts
These **Cheesy Baked Squash Rounds** are a wonderfully simple way to make squash shine. The combination of tender veggies and gooey cheese creates a comforting, flavorful dish that’s sure to please everyone at the table. Give this recipe a try and enjoy a quick, delicious, and nutritious side that feels special without any fuss!
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Want to try variations with different veggies or cheese blends? Let me know!
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