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### Instructions
1. **Preheat the Oven:**
Preheat your oven to 375°F (190°C).
2. **Brown the Beef:**
In a large skillet or oven-safe pan, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain excess fat, then stir in the garlic and cook for another minute.
3. **Add the Rice and Liquids:**
Stir in uncooked rice, beef broth, condensed soup, paprika, salt, and pepper. If you’re using frozen vegetables, mix them in at this stage.
4. **Simmer:**
Bring the mixture to a gentle simmer, then remove from heat. Stir in 1 cup of the shredded cheese.
5. **Bake:**
Cover with foil and bake for 30–35 minutes, or until the rice is cooked through. Remove the foil, sprinkle the remaining cheese over the top, and bake uncovered for another 5–10 minutes until bubbly and golden.
6. **Garnish and Serve:**
Let the casserole rest for 5 minutes. Garnish with fresh parsley and serve warm.
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### Tips & Variations
* **Make it spicy** with chopped jalapeños, hot sauce, or pepper jack cheese.
* **Swap the protein**: Ground turkey or chicken also works great.
* **Go veggie-heavy** by adding chopped bell peppers, corn, or spinach.
* **Meal prep win**: Make ahead and refrigerate before baking, or freeze for up to 3 months.
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This **Cheesy Beef and Rice Casserole** is the kind of recipe that makes you feel at home with every bite. Whether you’re cooking for your family, prepping for the week, or just looking for something delicious and dependable, this casserole will earn a permanent spot in your rotation.
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Need a printable version or suggestions for side dishes and dessert pairings? Just let me know!
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