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### 🥑 Serving Suggestions
Pair your quesadillas with:
* A side of **Mexican rice or refried beans**
* A crisp **green salad**
* Classic **chips and guac**
They’re also fantastic for parties — just slice into smaller wedges for easy finger food.
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### 🧊 Storage & Reheating
* **To store:** Wrap leftovers in foil or airtight containers; refrigerate up to 3 days.
* **To reheat:** Re-crisp in a skillet or oven (avoid microwaving if you want to keep that crunch).
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### Final Thoughts
The **Cheesy Chicken Quesadilla** is a mealtime MVP — fast, flavorful, and endlessly adaptable. Whether you’re a busy parent, a college student, or just someone who appreciates a good cheese pull, this recipe is one you’ll come back to again and again.
So grab those tortillas, fire up the skillet, and treat yourself to a golden, gooey, chicken-packed quesadilla tonight!
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Want a vegetarian or spicy variation next? I can whip one up for you!
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