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### How to Make Cheesy Crab Rangoon Dip
1. **Mix the base:** In a bowl, combine softened cream cheese, shredded cheese, crab meat, green onions, and your seasonings.
2. **Spread in a baking dish:** Transfer the mixture to a small oven-safe dish or cast iron skillet.
3. **Top with cheese:** Sprinkle extra shredded cheese on top for a melty, golden finish.
4. **Bake:** Bake at 375°F (190°C) for 20–25 minutes until bubbly and lightly browned.
5. **Serve hot:** Pair with crispy wonton chips, pita chips, baguette slices, or veggie sticks.
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### Pro Tips
* **Use real crab meat** for a more luxurious flavor, but imitation crab works well and is budget-friendly.
* **Add a squeeze of lemon juice** for brightness.
* **Want extra crunch?** Top with crushed wonton strips or panko breadcrumbs before baking.
* **Make it ahead:** Prep the dip a day in advance, then bake just before serving.
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### Perfect for Any Occasion
From game-day snacks to holiday spreads, **Cheesy Crab Rangoon Dip** never fails to impress. It’s creamy, cheesy, a little indulgent—and downright addictive. Even people who don’t usually love seafood find themselves going back for seconds.
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### Final Thoughts
This dip is the ultimate comfort food-meets-party appetizer. It brings all the craveable goodness of crab rangoon into a shareable, scoopable form. Once you try it, you’ll keep it in your rotation for every gathering.
Get your chips ready—this dip won’t last long!
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