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Cheesy Garlic Butter Corn on the Cob

Certainly! Here’s a mouthwatering article for your recipe **“Cheesy Garlic Butter Corn on the Cob”** — perfect for summer cookouts, family dinners, or easy weeknight sides:

**Cheesy Garlic Butter Corn on the Cob: The Perfect Savory Side Dish**

Corn on the cob is a classic comfort food that’s loved by many, but when you elevate it with **cheesy garlic butter**, it transforms into something truly irresistible. This recipe for **Cheesy Garlic Butter Corn on the Cob** brings together sweet, juicy corn with a rich, flavorful topping that’s perfect for any meal—whether it’s a backyard barbecue or a simple weeknight dinner.

### Why You’ll Love This Recipe

* **Simple Ingredients:** Butter, garlic, cheese, and corn—easy to find and easy to love.
* **Burst of Flavor:** The garlic butter adds savory depth, while the cheese brings creamy, melty goodness.
* **Versatile Side:** Pairs beautifully with grilled meats, salads, or can be enjoyed on its own.
* **Crowd-Pleaser:** Perfect for family meals, parties, or summer gatherings.

### Ingredients

* Fresh corn on the cob
* Unsalted butter
* Garlic cloves, minced
* Grated Parmesan cheese (or your favorite cheese)
* Fresh parsley or chives, chopped (optional)
* Salt and black pepper to taste

### How to Make Cheesy Garlic Butter Corn on the Cob

#### 1. **Cook the Corn**

You can boil, grill, or roast your corn—whichever method you prefer. Grilling gives a nice smoky flavor and slight char that pairs wonderfully with the butter.

#### 2. **Prepare the Garlic Butter**

In a small saucepan, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant, but not browned. Remove from heat.

#### 3. **Coat the Corn**

Brush the garlic butter generously over the cooked corn. Be sure to cover all sides for maximum flavor.

#### 4. **Add the Cheese**

Sprinkle grated Parmesan cheese over the corn while the butter is still warm so it melts slightly. Add salt and pepper to taste.

#### 5. **Garnish and Serve**

Top with freshly chopped parsley or chives for a burst of color and freshness.

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