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### 🧄 **Ingredients:**
* 2 large chicken breasts, thinly sliced
* 2 tablespoons olive oil or butter
* 3 cloves garlic, minced
* 1 teaspoon paprika
* Salt and pepper to taste
* 1 cup shredded mozzarella or cheddar cheese
* 4 large flour tortillas
* Optional fillings: lettuce, tomato slices, avocado, ranch or garlic sauce
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### 👩🍳 **How to Make Cheesy Garlic Chicken Wraps:**
#### 1. **Cook the chicken**
Heat olive oil or butter in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add sliced chicken, paprika, salt, and pepper. Cook for 6-8 minutes, stirring occasionally, until chicken is cooked through and lightly browned.
#### 2. **Add the cheese**
Reduce heat to low and sprinkle shredded cheese over the chicken. Cover the skillet with a lid and let the cheese melt, about 2 minutes.
#### 3. **Warm the tortillas**
While the cheese melts, warm your tortillas in a separate dry skillet or microwave until pliable.
#### 4. **Assemble the wraps**
Divide the cheesy garlic chicken evenly among the tortillas. Add any optional fillings like lettuce, tomato, or avocado. Drizzle with your favorite sauce if desired.
#### 5. **Wrap and serve**
Fold the sides of each tortilla in, then roll tightly. Slice in half if you like, and serve warm.
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### 🥗 **Tips & Variations**
* **Spice it up:** Add a dash of cayenne or chili powder for heat.
* **Veggie boost:** Throw in sautéed bell peppers, onions, or mushrooms.
* **Make it low-carb:** Use lettuce leaves instead of tortillas.
* **Sauce it up:** Try garlic aioli, ranch, or a drizzle of hot sauce for extra flavor.
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### 🍴 **Perfect For:**
* Quick lunches or dinners
* Picnic or road trip meals
* Game day snacks or casual get-togethers
* Lunchboxes and meal prep
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### 💬 **Final Thoughts**
Cheesy Garlic Chicken Wraps are a delicious way to turn simple ingredients into something special. They’re fast, flavorful, and flexible enough to please any palate. Once you make them, they’re sure to become a staple in your recipe rotation.
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