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### Ingredients You’ll Need
* **Cooked ham**, cubed (leftover holiday ham works great)
* **Canned white beans** (like cannellini or Great Northern), drained and rinsed
* **Onion and garlic**, sautéed for a flavorful base
* **Cream or milk**, for richness
* **Shredded cheese**, like cheddar, mozzarella, or a blend
* **Fresh herbs** (thyme, parsley, or rosemary), optional
* **Breadcrumbs** or crushed crackers, for a golden topping
* **Butter**, to bind the topping and add extra flavor
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### How to Make It
**Step 1: Sauté the Base**
In a skillet, sauté onions and garlic in a bit of butter or olive oil until soft and fragrant.
**Step 2: Combine Ingredients**
In a large mixing bowl, combine ham, white beans, sautéed onions, a splash of cream, half of the cheese, and herbs. Season with salt and pepper.
**Step 3: Assemble the Bake**
Transfer the mixture into a greased baking dish. Top with remaining cheese.
**Step 4: Add the Topping**
Mix breadcrumbs with melted butter and sprinkle over the top for a crispy finish.
**Step 5: Bake**
Bake at 375°F (190°C) for 25–30 minutes, or until bubbling and golden brown on top. Let rest a few minutes before serving.
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### Serving Suggestions
Serve your **Cheesy Ham & White Bean Bake** with:
* A simple green salad
* Roasted vegetables
* Crusty bread or cornbread
* Pickled onions or mustard on the side for a tangy contrast
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### Tips & Variations
* **Add greens** like spinach or kale for extra nutrition.
* **Make it spicy** with a pinch of red pepper flakes or diced jalapeños.
* **Swap the beans** for chickpeas or lentils if desired.
* **Use dairy alternatives** for a lighter or lactose-free version.
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### In Summary
The **Cheesy Ham & White Bean Bake** is the kind of dish that transforms humble ingredients into something rich, comforting, and deeply satisfying. It’s creamy, cheesy, and just the right amount of rustic — perfect for feeding a family or cozying up on a chilly night.
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Looking for a vegetarian version? Want to turn this into a freezer meal? Let me know, and I’ll help you make it work for your table! 🧀🥘🍖
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