Cheesy Hamburger Potato Soup: Hearty, Creamy, and Family-Approved
When the weather calls for something warm, filling, and irresistibly comforting, Cheesy Hamburger Potato Soup is the answer. This rich and creamy soup combines seasoned ground beef, tender potatoes, and plenty of gooey melted cheese for a one-pot meal that satisfies every craving.
Whether you’re feeding a busy family on a weeknight or prepping for a cozy weekend dinner, this soup is guaranteed to be a hit. It’s comfort food at its best — simple ingredients, big flavor, and minimal fuss.
Why You’ll Love This Soup
This recipe is like the best parts of a cheeseburger and loaded baked potato rolled into one comforting bowl. It’s:
✅ Creamy and cheesy
✅ Filling and protein-packed
✅ Kid-friendly and picky-eater approved
✅ Perfect for leftovers or meal prep
Best of all, it’s made with ingredients you probably already have in your kitchen.
Ingredients
1 lb ground beef
1 tablespoon olive oil (if needed)
1 small onion, chopped
2 cloves garlic, minced
4 cups potatoes, peeled and diced (Yukon gold or russet work best)
4 cups beef broth
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional)
1½ cups shredded cheddar cheese
1 cup milk or half-and-half
2 tablespoons flour (optional, for thickening)
2 tablespoons butter
Chopped green onions or parsley for garnish (optional)
Crumbled bacon or sour cream for topping (optional)
Instructions
Brown the beef: In a large pot or Dutch oven over medium heat, cook the ground beef until fully browned. Drain excess grease if needed and set the beef aside.
Sauté the aromatics: In the same pot, add a bit of olive oil if needed. Sauté chopped onion until softened, about 3–4 minutes. Add minced garlic and cook for 1 more minute.
Add potatoes and broth: Return the beef to the pot. Add diced potatoes, beef broth, salt, pepper, and paprika. Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until potatoes are fork-tender.
Make it creamy: In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, then slowly whisk in the milk. Cook until slightly thickened, then stir in the shredded cheese until melted and smooth.
Combine and finish: Pour the cheese mixture into the soup pot. Stir well to combine. Simmer for another 5 minutes to bring all the flavors together. Taste and adjust seasoning if needed.
Serve hot: Ladle into bowls and top with green onions, bacon, or a dollop of sour cream for extra indulgence.
Tips for Success
Make it extra thick: Use a potato masher to mash some of the potatoes in the soup for a creamier texture.
Lighter option: Use lean ground turkey or chicken, and swap in low-fat cheese and milk.
Slow cooker version: Brown the beef first, then add all ingredients (except cheese and milk) to a slow cooker and cook on low for 6–8 hours. Stir in cheese and milk before serving.
Perfect For…
Cozy weeknight dinners
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