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### How to Make It
1. **Brown the Beef**: Cook ground beef in a skillet with taco seasoning until fully browned.
2. **Mix the Filling**: Stir in salsa, sour cream, and any extras like beans or corn.
3. **Layer the Casserole**: In a baking dish, layer crushed Doritos, beef mixture, and shredded cheese. Repeat and top with more chips and cheese.
4. **Bake**: Pop it in the oven at 350°F (175°C) for about 25–30 minutes, until bubbly and golden.
5. **Serve**: Top with chopped tomatoes, scallions, cilantro, or a dollop of sour cream.
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### Serving Suggestions
* Pair it with a **simple side salad** or **Mexican street corn**.
* Serve with **guacamole**, **salsa**, and **extra Doritos** on the side.
* Great with a **cold beer**, **iced tea**, or a tangy **margarita**.
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### Perfect For…
* **Busy weeknights**
* **Potlucks and parties**
* **Game day spreads**
* **Crowd-pleasing comfort food**
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### In Summary
This **Cheesy Mexican Beef & Dorito Casserole** is a next-level comfort food that brings the flavor of taco night to your casserole dish—with extra cheese and crunch. It’s easy, fun, and totally addictive. Whether you’re feeding a crowd or just indulging in something hearty and satisfying, this recipe delivers every time.
Want a printable version or tips to make it spicier or vegetarian? Just let me know—I’d be happy to help customize it!
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